The Cock Inn Menu

Our Head Chef, creates regularly changing seasonal menus, using the best British seasonal produce, sourced locally whenever possible.  Our menu can be described as modern British cooked to perfection.

We offer a seasonal menu that changes monthly on Wednesday to Saturday lunch and dinner.  In addition to this menu, we also offer a Set Lunch menu Wednesday to Friday (2 courses £22; 3 courses £25).  Every Wednesday we have Steak night and every Friday we have Fish night.  Our Sunday menu offers a choice of roasts and other delicious main dishes and is available from 12pm to 6:15pm.  Booking is highly recommended as ‘Best Sunday roast in St Albans’ is often quoted!

Our restaurant seats 30 people and can be reserved exclusively for private dinner functions.

We cater for all dietary requirements, please contact our restaurant manager to discuss your requirements.